Who wants a yummy appetizer/desert to wow your guests with for the 4th of July? We made these grilled fruit skewers last weekend and my-oh-my are they the bomb!
Our Reynolds Real Moms challenge for this month was to come up with something for the grilling season! These babies were so easy to make and eat 😉
Angel Food Cake (yah we bought the ready-made in the bakery section) 🙂
1 Cup of Dark Chocolate Chips
1/4 Cup of Honey
1/2 of a Lime
1 package of wooden skewers
1 sheet of Reynolds Wrap Foil for the Grill
Here’s how you make ’em:
Thread a strawberry, pineapple and cake on a skewer, repeating two more times per skewer. Heat the honey and lime juice in the microwave for 30-seconds and brush on each skewer. Line Reynolds Grilling foil on the grill, dull side facing the food and punch holes all over to allow the juices to drip through. Cook on low, turning the skewers to evenly brown all of the sides. Once they are browned, remove them from the grill. Melt the chocolate chips in the microwave for 45-seconds, and drizzle the melted chocolate on the fruit skewers. Enjoy a few yourself and serve the rest 😉
Clean-up is a breeze with Reynolds Foil for the Grill! Once the foil and grill have cooled, simply throw the foil in the trash and enjoy not having a sticky mess to clean off of your grill!
~The Shanty Sisters
If you are looking for more ways to entertain this summer, check out these easy projects! Click the images for the tutorials 🙂