Crock Pot Chicken & Dumplings & a Giveaway!

Hey friends!

We are getting close to wrapping up our 12 Days of Christmas Event!  Welcome to Day 11!

One of my most used ‘power tools’ in my house is definitely my Crock Pot!  With 5 kiddos and a hubby to feed, I put mine to use often.  😉

My family loves when I make chicken & dumplings in the winter.  This recipe is super simple, but tastes like you slaved all day over a stove.  I like my recipes to be just like my projects…. Cheap and easy, but amazing at the same time!



1 lb boneless-skinless chicken breasts

1 can Cream of Chicken Soup

1 can Cream of Mushroom Soup

2 cans of Chicken Broth

2 Tablespoons of butter

1 teaspoons black pepper

1 teaspoon cumin

1 to 1.5 teaspoons Cavender’s Greek Seasoning (this stuff is the bomb)

1.5 teaspoon parsley

1 16oz can of Grand’s Homestyle Buttermilk Biscuits

*You can also add a can of mixed veggies if you want.  My kiddos prefer it without… Of course 😉



This is my hubby’s favorite crock pot meal.  I love making it around Christmas time when it’s cold outside.  I hope you love it too!

We have teamed up with some fabulous bloggers to bring you this 12 Days Of Christmas! Make sure to check them all out after you enter this great giveaway!


  1. Victoria Wilson on March 28, 2013 at 12:16 pm

    Found your recipe on Pinterest and it’s in the crockpot right now! My husband loves chicken and dumplings and I couldn’t think of anything better to make for us on a chilly March day!

  2. San on January 10, 2013 at 9:31 am

    Do you turn it up to high after the shredding….or after the 8 hrs? THANKS!

  3. Lorri on December 15, 2012 at 6:54 pm

    Made it, love it!

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