Sausage Egg and Cheese Breakfast Muffins
Quick and SUPER easy breakfast on the go friends!
- 1 cup of Bisquick
- 1 lb. of ground sausage (browned on the skillet)
- 1 cup shredded cheddar cheese
- 4 eggs
Mix all ingredients together and fill each Baking Cup half-full with the mixture and bake on 350 degrees for 25 – 30 minutes.
I made these with jiffy corn muffin mix instead of busquick. They were just as good and held up well to freeze.
I have made these in the past and really enjoyed them. I like freezing them so they are available to reheat for a quick protein filled breakfast. I am going to a MOPS meeting tomorrow and will make a batch in the morning!
Does anyone have nutrition info? Carbs?
Can these be baked without the paper liners? Perhaps directly in a muffin pan sprayed with Pam?
These are so easy and delicious! They taste like sausage balls without all the work. My family loved them. I have made them several times and they don’t last long. 🙂
Can you freeze the muffins and how long
So I finally got to try them … they were OK it was like a quiche. I used cupcake liners and they stuck to the liners pretty bad I would spray a Lil pam on each liner first . All and all I would make them again add a Lil more milk next time just a tad dry.
I used parchment liners and they didn’t stick at all.
Making these now I had some mashed potatoes left over from last night .. 1pd ground sausage, 4 eggs, milk, seasoning, and cheese let you know how it is an about 40 min lol ty !!
Do these freeze and reheat very well? If so, what do you recommend for microwave reheating?
These freeze very well!! I’m making my third batch now! I take it out, set it on a paper towel folded in half, put a damp paper towel on top of it, microwave it on power level 7 for 45 seconds
isnt there any liquid in this recipe? Not many eggs either. It sounds like mostly meat.
Why don’t you mix it up according to the recipe and then, if it seems too dry, add a little milk or half & half to reach your desired batter consistency? It’s going to make a muffin after all, not an omelette.
I made these this week using leftover Thanksgiving ham. YUM!
We smoke the ham at Thanksgiving and I always freeze the leftover ham. I can’t wait to try this recipe using ham.
How many will this make?
I made 12 and then used 6 cup cake cups in a cake pan..So it made 18, Maybe you could get it all in 12, I didn’t want to gamble on a mess. I added onions to the sausage when I was cooking it. We love onion in my family. Also add some 3 pieces of crushed garlic. Delicious…
Can’t wait to try these!