Sausage Egg and Cheese Breakfast Muffins

Quick and SUPER easy breakfast on the go friends!

Sausage Egg and Cheese Breakfast Muffins

  • 1 cup of Bisquick
  • 1 lb. of ground sausage (browned on the skillet)
  • 1 cup shredded cheddar cheese
  • 4 eggs

Mix all ingredients together and fill each Baking Cup half-full with the mixture and bake on 350 degrees for 25 – 30 minutes.

  • Pingback: Big Fly » 16 Delicious Muffins That Are 4 Ingredients Or Less()

  • Rosanne

    isnt there any liquid in this recipe? Not many eggs either. It sounds like mostly meat.

    • MarkVII88

      Why don’t you mix it up according to the recipe and then, if it seems too dry, add a little milk or half & half to reach your desired batter consistency? It’s going to make a muffin after all, not an omelette.

  • Pingback: March 2014: Month of Meals()

  • Jill Hasty

    I made these this week using leftover Thanksgiving ham. YUM!

    • Val

      We smoke the ham at Thanksgiving and I always freeze the leftover ham. I can’t wait to try this recipe using ham.

  • kim

    How many will this make?

    • NDHamby

      I made 12 and then used 6 cup cake cups in a cake pan..So it made 18, Maybe you could get it all in 12, I didn’t want to gamble on a mess. I added onions to the sausage when I was cooking it. We love onion in my family. Also add some 3 pieces of crushed garlic. Delicious…

  • Stephanie @

    Can’t wait to try these!