Sausage Egg and Cheese Breakfast Muffins

Quick and SUPER easy breakfast on the go friends!

Sausage Egg and Cheese Breakfast Muffins

  • 1 cup of Bisquick
  • 1 lb. of ground sausage (browned on the skillet)
  • 1 cup shredded cheddar cheese
  • 4 eggs

Mix all ingredients together and fill each Baking Cup half-full with the mixture and bake on 350 degrees for 25 – 30 minutes.

  • sara

    So I finally got to try them … they were OK it was like a quiche. I used cupcake liners and they stuck to the liners pretty bad I would spray a Lil pam on each liner first . All and all I would make them again add a Lil more milk next time just a tad dry.

  • sara

    Making these now I had some mashed potatoes left over from last night .. 1pd ground sausage, 4 eggs, milk, seasoning, and cheese let you know how it is an about 40 min lol ty !!

  • Michelle

    Do these freeze and reheat very well? If so, what do you recommend for microwave reheating?

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  • Rosanne

    isnt there any liquid in this recipe? Not many eggs either. It sounds like mostly meat.

    • MarkVII88

      Why don’t you mix it up according to the recipe and then, if it seems too dry, add a little milk or half & half to reach your desired batter consistency? It’s going to make a muffin after all, not an omelette.

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  • Jill Hasty

    I made these this week using leftover Thanksgiving ham. YUM!

    • Val

      We smoke the ham at Thanksgiving and I always freeze the leftover ham. I can’t wait to try this recipe using ham.

  • kim

    How many will this make?

    • NDHamby

      I made 12 and then used 6 cup cake cups in a cake pan..So it made 18, Maybe you could get it all in 12, I didn’t want to gamble on a mess. I added onions to the sausage when I was cooking it. We love onion in my family. Also add some 3 pieces of crushed garlic. Delicious…

  • Stephanie @

    Can’t wait to try these!