Hey friends!
We are getting close to wrapping up our 12 Days of Christmas Event! Welcome to Day 11!
One of my most used ‘power tools’ in my house is definitely my Crock Pot! With 5 kiddos and a hubby to feed, I put mine to use often. 😉
My family loves when I make chicken & dumplings in the winter. This recipe is super simple, but tastes like you slaved all day over a stove. I like my recipes to be just like my projects…. Cheap and easy, but amazing at the same time!
1 lb boneless-skinless chicken breasts
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
2 cans of Chicken Broth
2 Tablespoons of butter
1 teaspoons black pepper
1 teaspoon cumin
1 to 1.5 teaspoons Cavender’s Greek Seasoning (this stuff is the bomb)
1.5 teaspoon parsley
1 16oz can of Grand’s Homestyle Buttermilk Biscuits
*You can also add a can of mixed veggies if you want. My kiddos prefer it without… Of course 😉
This is my hubby’s favorite crock pot meal. I love making it around Christmas time when it’s cold outside. I hope you love it too!
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Found your recipe on Pinterest and it’s in the crockpot right now! My husband loves chicken and dumplings and I couldn’t think of anything better to make for us on a chilly March day!
Do you turn it up to high after the shredding….or after the 8 hrs? THANKS!
Made it, love it!
This recipe sounds yummy! I will have to give it a try! Thanks!
This looks really yummy. I think I’ll throw it together this weekend. Where can I find that Greek seasoning?
My Walmart carries it! And most grocery stores 😉
Yessss! That Greek seasoning IS the bomb! I started to use it in just about EVERYTHING!!!
Will be trying this soon. Would love a new crock pot like that.
This looks sooo good! Thanks for sharing!